In Real Food Rebels, Natalie Savona visits our Bridport kitchen, helps make 1,000 school meals, and learns how we serve healthy local food to more people.
Everything we do is focused on making tasty, nutritious meals that children love. Our menus change seasonally, with a meat, vegetarian or baked potato option every day. Our meals are free for all children from Reception-Y2, and may be free for older children too.
We often have vacancies in our kitchens and HQ. If you’re organised, love food and care about what children eat then we want to hear from you.