In Real Food Rebels, Natalie Savona visits our Bridport kitchen, helps make 1,000 school meals, and learns how we serve healthy local food to more people.
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Now the summer’s finally over, your children will really appreciate a warm, filling lunch from our autumn menu. There are hearty favourites such as cottage pie, meatballs and cauliflower cheese. There’s a jacket potato option every day too. Have a look … Continued